Calcium plays a very important role in fruit and vegetable quality: firmness, resistance to shock and fungal diseases, better storage and transport, longer shelf life.
Calcium also improves the post-harvest quality of many fruits and vegetables
In alkaline soils, calcium combats soil and irrigation water salinity by replacing sodium in the root bulb zone and leaching out this harmful element.
Applying calcium together with nitrate creates a synergistic absorption effect.
Soluble calcium helps prevent physiological disorders or diseases such as: root rot in tomatoes, tip scorch in lettuce, melon vitrescence, bitter pit in apples, erwinia on PDT, fusarium (botrytis apple, roses…).
Calcium stimulates flocculation of soil particles, considerably improving water infiltration and aeration of compacted soils.
NUTRION-CAL FG
Can be used for fertigation of field and greenhouse crops
Particularly recommended for all vegetable crops and fruit trees during growth and ripening phases.
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